Tuesday, May 17, 2011

Rachael Ray Stainless Steel 10-Piece Cookware Set, Orange



✓ Cheap Rachael Ray Stainless Steel 10-Piece Cookware Set, Orange Buy Now!


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Best Rachael Ray Stainless Steel 10-Piece Cookware Set, Orange Details


  • Set includes 1-1/2- and 3-quart covered saucepans, 8-quart covered stockpot, 8- and 10-inch open skillets, and 10-inch covered saute pan
  • Satin-finish stainless steel with aluminum-capped bases
  • Stay-cool, grippy silicone handles in cheerful orange hue; riveted for durability
  • Glass lids allow for at-a-glance monitoring
  • Oven-safe up to 400 degrees F; hand wash; limited lifetime warranty

Tutorial Rachael Ray Stainless Steel 10-Piece Cookware Set, Orange Description


This cookware set is an exceptional value, including all of the pans needed to equip your kitchen with the most used cooking pieces. As the set contains only basic pieces, you'll really use each and every pan. It includes saucepans for whisking a homemade sauce or cooking your morning oatmeal, a big stockpot for soups, stews or boiling pasta, and skillets (probably the most used pan in any kitchen) that will help you turn out perfect crepes or a simple grilled cheese sandwich. The set also includes a saute pan, a wide, straight-sided pan that can perform many of the functions of a skillet but features deep sides for extra capacity, perfect for one dish meals. Start your dish in this pan by sautéing onions and browning meat, then add your liquid and other ingredients into the same pan to finish on the stovetop or in the oven.

Spec Rachael Ray Stainless Steel 10-Piece Cookware Set, Orange Complete


A satiny sheen and touches of color give Rachel Ray's 10-piece stainless-steel cookware set a stylish look that's also functional and durable. Included in the grouping are an 8-quart covered stockpot, 1-1/2- and 3-quart covered saucepans, 8- and 10-inch open skillets, and a 10-inch covered sauté pan. Stainless steel is a popular all-around cooking material because it heats quickly and evenly, while the aluminum-capped bases add energy efficiency and excellent heat retention. Plus, the metal doesn't react to acidic foods, resists corrosion and scratches, and cleans easily with just a sponge.

The cookware set also features high-arching handles covered in grippy orange silicone that stay cool on the range and are oven-safe to 400 degrees F. Riveted on for strength, they won't warp, bend, or break no matter how heavy the load or how often used. Glass lids also keep the chef informed on what's happening inside the pots without letting heat, nutrients, or flavor escape. A nice starter set that's both versatile and inclusive, this collection is perfect for a new homeowner or as a smartly polished upgrade to a worn, gathered-over-the-years menagerie. It's backed by a lifetime limited warranty. --Kara Karll

What's in the Box
1-1/2- and 3-quart saucepans with lids; 8-quart stockpot with lid; 8- and 10-inch skillets; 10-inch sauté pan with lid. 10 pieces total.

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Friday, May 6, 2011

TOP 10 New Kitchen Cookware Set In The World

Click HERE to Check the DESCRIPTION 1. Cuisinart 66-17 Chef's Classic Nonstick Hard-Anodized 17-Piece Cookware Set www.amazon.com 2. Cuisinart MCP-12 MultiClad Pro Stainless Steel 12-Piece Cookware Set www.amazon.com 3. Calphalon Contemporary Stainless 13-Piece Cookware Set www.amazon.com 4. Cuisinart Chef's Classic Nonstick Hard-Anodized 14-Piece Cookware Set www.amazon.com 5. Simply Calphalon SA10H Nonstick Hard-Anodized 10-Piece Cookware Set www.amazon.com 6. Earth Pan 10 Piece Cookware Sets www.amazon.com 7. Cuisinart 77-17 Chef's Classic Stainless 17-Piece Cookware Set www.amazon.com 8. Rachael Ray Hard Anodized 14-Piece Nonstick Cookware Set, Orange www.amazon.com 9. KitchenAid 80419 Gourmet Essentials 12-Piece Nonstick Hard-Anodized Cookware Set www.amazon.com 10. Circulon Elite 10-Piece Nonstick Hard-Anodized Cookware Set www.amazon.com

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Tuesday, May 3, 2011

New Crockery Cooker Cook Book

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Thursday, April 28, 2011

Rachael Ray Cookware: New Products - Cooking.com Interview

Rachael Ray cookware presents new products, including: satin stainless steel line featuring saucepans, skillets and more; new tools including Rachael's spoonula (a spoon-spatula) and more. Interview with Meyer corp. by Cooking.com at the 2007 Home & Housewares Show, Chicago.

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Friday, March 25, 2011

30 Minute Meals with Rachael Ray: Entertaining Made Easy/Quick and Healthy (6 DVD Set)

Check Out 30 Minute Meals with Rachael Ray: Entertaining Made Easy/Quick and Healthy (6 DVD Set) http://www.amazon.com/Minute-Meals-Rachael-Ray-Entertaining/dp/B0032R4HU2?SubscriptionId=AKIAJFRHPLJJUPE2537A&tag=bestcheapmall-20&linkCode=xm2&camp=2025&creative=165953&creativeASIN=B0032R4HU2

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Thursday, March 17, 2011

Rachel Ray Cookware - How to make a Eye of the Round with onion sauce

!9# Rachel Ray Cookware - How to make a Eye of the Round with onion sauce

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Good news! One of the best dishes is back! The "Eye of the Round" again served in the dining room table with onion sauce. With Rachel Ray Cookware, this simple dish but very good can be done easily. Prepare necessary to take your Rachel Ray cookers that you are in this rewarding process.

Ingredients for Eye of the Round:
• 1 cup chopped onions
• 2 teaspoons salt
• ¼ teaspoon pepper
• ½ teaspoon dried thyme leaves
• ½ teaspoon paprika
• 1 / 8 teaspoonNutmeg
• 3 pounds eye of round roast
• 6 strips of bacon

Read the following steps:

1. Preheat oven to 160 degrees Celsius.
2. Sprinkle the bottom of shallow baking pan with the onion Rachel Ray.
3. Add salt, pepper, thyme, nutmeg and pepper and then rub all over outside of roast. Put on the onion (not rack). Arrange the bacon slices side by side over the top of the oven.
4. Roast 1 ½ to 2 hours-60 to 70 degrees Celsius to serve meat-thermometercut very thin slices with onion sauce.
5. This roast is best cooked only to medium rare, it would, if done right.

Of course, the Eye of the Round is not really a meal without onions turn the sauce. Here's how to prepare:

Ingredients:
• drippings from roast
• 1 large onion
• 3tbsp flour
• 1 cup water
• 1 cup milk
• salt and pepper and give

Procedure:
Pour drippings from Rachel RayMedium frying pan into the pot Rachel Ray (which is most of the bacon fat from the sauce and give a different taste and good). Onion drippings and cook over low heat in three minutes, stirring constantly. Sprinkle with flour and let bubble. Remove from heat and stir in water and boil, cooking until thickened and smooth, stirring constantly. Add salt and pepper and, if necessary.

So now you have the secrets of how delicious the Eye of the Round acquainted with onion sauce.Stay up to date, as I have many great recipes next time.


Rachel Ray Cookware - How to make a Eye of the Round with onion sauce

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