!9# Cookware Rachel Ray Grand Sale: March 2011

!9# Rachel Ray Cookware - How to make a Eye of the Round with onion sauce

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Good news! One of the best dishes is back! The "Eye of the Round" again served in the dining room table with onion sauce. With Rachel Ray Cookware, this simple dish but very good can be done easily. Prepare necessary to take your Rachel Ray cookers that you are in this rewarding process.

Ingredients for Eye of the Round:
• 1 cup chopped onions
• 2 teaspoons salt
• ¼ teaspoon pepper
• ½ teaspoon dried thyme leaves
• ½ teaspoon paprika
• 1 / 8 teaspoonNutmeg
• 3 pounds eye of round roast
• 6 strips of bacon

Read the following steps:

1. Preheat oven to 160 degrees Celsius.
2. Sprinkle the bottom of shallow baking pan with the onion Rachel Ray.
3. Add salt, pepper, thyme, nutmeg and pepper and then rub all over outside of roast. Put on the onion (not rack). Arrange the bacon slices side by side over the top of the oven.
4. Roast 1 ½ to 2 hours-60 to 70 degrees Celsius to serve meat-thermometercut very thin slices with onion sauce.
5. This roast is best cooked only to medium rare, it would, if done right.

Of course, the Eye of the Round is not really a meal without onions turn the sauce. Here's how to prepare:

Ingredients:
• drippings from roast
• 1 large onion
• 3tbsp flour
• 1 cup water
• 1 cup milk
• salt and pepper and give

Procedure:
Pour drippings from Rachel RayMedium frying pan into the pot Rachel Ray (which is most of the bacon fat from the sauce and give a different taste and good). Onion drippings and cook over low heat in three minutes, stirring constantly. Sprinkle with flour and let bubble. Remove from heat and stir in water and boil, cooking until thickened and smooth, stirring constantly. Add salt and pepper and, if necessary.

So now you have the secrets of how delicious the Eye of the Round acquainted with onion sauce.Stay up to date, as I have many great recipes next time.